Sunday Lunch Apple Tart

I believe apple pie or tart is the only dessert to have after a lovely sunday roast. This week I am lucky enough to be having sunday lunch with my nan. I love having big family sunday lunches, but especially with my nan. I have the fondest memories of sitting round her table with family.  I know no matter how my life changes, one constant will always remain... The love and warmth I get at my nan's as well as the best sunday lunch going! I hope you enjoy this apple tart with family, and if that isn't possible pick up the phone and give them a call.

Ingredients

250g Puff Pastry
4-6 Cox Apples
Apricot Conserve

Roll out the puff pastry to about 2.5mm in depth, then place a 23cm plate on top and cut around it. Place your pastry circle on a baking tray, prick with a fork all over and chill for 30 minutes.

Preheat your oven to 160c, then whilst the pastry is chilling peel, core and thinly slice your apples. Once the pastry is chilled arrange the apple in circles (see pic below,) then bake for 30-40 minutes.

Once the tart is baked and cooled to just warm, heat some apricot conserve in a saucepan.  Then glaze the top of the tart with the warmed apricot conserve using a pastry brush.

I hope you enjoy this simple yet delicious, apple tart! Yum!

My Nan, with Sunday Lunch Apple Tart xxxx